Kasseler Gratinated with Potato Rösti

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices smoked pork, boneless
  • 8 potato (s) (potato rösti)
  • 1 cup sour cream
  • 1 cup cream
  • 150 g cheese (Gouda)
Kasseler Gratinated with Potato Rösti
Kasseler Gratinated with Potato Rösti

Instructions

  1. Place the smoked pork in a baking dish. Place a potato rösti on each slice. Mix the sour cream with the cream and pour over it. Then sprinkle with the cheese and bake at 180 ° C for about 30 minutes.
  2. It also tastes great when warmed up.

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