Katrins Quarkkeulchen Without Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g quark, no lean
- 8 tablespoon flour
- 2 egg (s)
- 3 tablespoon sugar
- 1 pinch (s) salt
- 2 tablespoon semolina
- 1 dash lemon juice
- currants
- Sunflower oil for frying
- applesauce
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the quark, flour, eggs, sugar, salt, semolina, lemon and possibly a few currants into a dough.
- If you want the dough to be a little firmer, add a little more flour.
- Heat some sunflower oil in the pan.
- I use two tablespoons to portion the dough with one and to scrape it into the pan with the other, as the dough is not malleable.
- Bake the quark pods until golden brown on both sides.
- Sprinkle with sugar and serve with applesauce.
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