Kefir Pancakes

by Editorial Staff

Pancakes remain fluffy not only in a frying pan but also on a plate, very tender, soft. For me, this recipe was really perfect. Try it!

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Dessert
Cuisine	Russian

Ingredients

Kefir – 0.5 l
Chicken egg – 1 pc
Sugar – 1.5 tbsp
Salt – 0.3333 teaspoon.
Wheat flour / Flour (250 ml glass = 160 gr) – 2.5 stack.
Soda – 0.5 teaspoon.
Vegetable oil (for frying)

Instructions

Pour kefir into a bowl. Add egg, salt, sugar. Mix. I used a mixer.
Then add sifted flour and baking soda. Usually, soda is thrown into kefir so that it goes out, here you need to add it with flour.
To stir thoroughly. You need to stir the dough immediately well because then it is absolutely impossible to interfere with it! And leave the dough for half an hour so that the reaction of kefir with soda goes.
After half an hour, bubbles formed on the surface of the dough (the reaction started), you can start frying.
Heat vegetable oil. Remember that the dough can no longer be stirred.
Take the dough with a spoon from the edge, trying not to disturb the dough, and, as it were, pinch it against the side of the bowl. Spread gently in a skillet and fry over medium heat.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.