Kerstin`s Raspberry and Marzipan Sweets

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 20)

Ingredients

  • 300 g flour, sifted
  • 1 packet baking powder
  • 200 g mararine or butter
  • 100 g suar
  • 3 tablespoon kirsch
  • 1 egg (s)
  • 200 g marzipan paste
  • 100 g jam, raspberry without seeds
  • powdered sugar
Kerstin`s Raspberry and Marzipan Sweets
Kerstin`s Raspberry and Marzipan Sweets

Instructions

  1. Mix the margarine, sugar and egg until frothy. Grate and stir in the marzipan. Add kirsch. Mix in flour and baking powder and stir in. Mix a smooth batter.
  2. Roll out balls of approx. 3 cm in diameter from the dough, place them on a baking tray lined with baking paper and press a hollow in the middle with the handle of a wooden spoon.
  3. Stir the jam until smooth and pour it into a freezer bag. Cut off a corner and fill the hollows with the jam.
  4. Bake the buns at 170 ° C in the preheated oven for approx. 10-15 minutes until they are golden brown. Cool on a wire rack and serve dusted with icing sugar.

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