Sweet Avocado with Raspberries

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the raspberries. Mix the lemon juice with the honey. Peel and halve the avocados, remove the seeds. Cut crosswise into fine wedges. Arrange one half of the avocado on a plate. Immediately pour lemon and honey juice over them and dust with cinnamon. Puree the raspberries in a blender with sugar. Place a big dollop of the raspberry sauce next to the marinated avocado slices.

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