Keto Chia Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 12 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon chia seeds (approx. 30 g)
- 2 egg (s)
- 130 ml almond milk (almond drink) or water
- 32 g almond (s), round
- 7 g erythritol (suar substitute)
- 0.5 ½ teaspoon, leveled baking powder
- 1 port. Coconut oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the chia seeds with the almond milk the evening before and place in the refrigerator. Stir again after about 30 minutes.
- The next day, mix all ingredients together in a bowl until you get a smooth dough.
- Heat coconut oil in a pan. Add the dough to the pan in portions as desired. Bake the pancakes until golden brown on both sides.
- If you want, you can serve fresh fruit with the pancakes, e.g., peaches or blueberries as decoration. A peach has 10 g of carbohydrates per 100 g.
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