Keto Olivier

by Editorial Staff

Delicious and juicy keto olivier will appeal to those who follow their figure. You can hardly get better from such a dish – it contains practically no carbohydrates, so you can eat a salad for dinner!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Pork tongue – 300 grams (boiled)
Peas – 200 Grams (canned)
Chicken Egg – 3 Pieces (boiled)
Avocado – 1 Piece
Pickled cucumbers – 2 pieces
Mayonnaise – 4 Tbsp. spoons
Salt – 3 Pinches
Ground black pepper – 2 Pinches
Lemon juice – 0.5 Teaspoons

Instructions

Prepare the indicated ingredients. Boil the pork tongue in advance, peel and cool. Optionally, you can replace it with milk sausage.
Peel the avocado, remove the pit, and cut the flesh into medium cubes. Pour into a deep salad bowl and drizzle with lemon juice, stir. This is done to prevent the flesh from darkening. Drain the marinade from the canned green peas. Empty it into a container.
Cut the boiled tongue and pickles into the same cubes. Leave the cucumber slices for 5 minutes to release the juice, which then drain. Add the slices to the container.
Cut the boiled chicken eggs into small cubes, add the slices to the salad bowl to the rest of the ingredients. Put mayonnaise of any fat content, salt and pepper. Optionally, you can add to the salad and chopped green onions if you like a more piquant taste in the dish. Mix everything gently.
Put the keto-olivier on a dish or in bowls, bowls, decorate to taste and serve. If you wish, you can chill the salad in the refrigerator before serving.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.