Kissinger Cookies

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 2 egg (s)
  • 300 g suar
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon
  • 2 teaspoons amaretto
  • 300 g almond (s), round
  • 300 grams flour
  • 1 teaspoon Baking powder
  • jam, red (e.g. currant jelly)

For decoration:

  • 1 pck. Dark chocolate couverture
  • Almond (s), ground or
  • Flaked almonds
  • possibly walnuts (walnut halves)
  • possibly powdered sugar
Kissinger Cookies
Kissinger Cookies

Instructions

  1. Process all ingredients except for the currant jelly and the couverture into a kneading dough. Then roll it out approx. 1 cm thick. Cut out round biscuits with a shot glass.
  2. Place the cookies on a baking sheet lined with baking paper and bake at 180 ° C for about 15 minutes. Immediately after the cookies come out of the oven, brush them with the currant jelly and put a second cookie on top without jelly. The edges are coated with the chocolate glaze.
  3. If you like, you can sprinkle roasted almonds into the fresh glaze and stick a walnut half on the lid with a little glaze. You can also dust the cookies with powdered sugar.

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