Kiwi Liqueur
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 kiwi (s), peeled and mashed
- 200 g suar, brown
- 250 ml water
- 700 ml schnapps (double grain)
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil and make a syrup with the sugar. Stir in the kiwi puree and pour everything into a large mason jar. Add the vanilla pod and fill up with the grain.
- Let it ripen in a dark place for 2-3 months, stirring occasionally. Finally, filter over a coarse cotton cloth or coarse paper filter and fill into bottles.
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