Kohlrabiquiche with Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kohlrabi
- 1 onion (s)
- 1 salmon fillet (s), approx. 25 g
- Curry powder
- Garlic powder
- 1 packet puff pastry
- 3 egg (s)
- 250 ml cream
- 2 tablespoon cheese, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For a 28 cm quiche pan.
- Cut the kohlrabi, onion and salmon fillet into small pieces and fry them with a little oil until the salmon is fairly cooked. Season everything with a little salt, pepper, a little curry and garlic powder to taste.
- For the topping, whip the eggs with the cream and cheese a little and season with a little salt, pepper or as you like.
- Preheat the oven to 200 ° C top / bottom heat.
- Place the puff pastry in the quiche dish and prick several times with a fork. Spread the fried salmon with the vegetables on the puff pastry. Spread the topping over it and place the quiche in the oven for approx. 25 minutes.
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