Konny`s Filled Pork Fillet Rolls on Skewer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork fillet (s)
- 100 g ham, (salmon ham)
- 10 slices cheese, Gouda
- 20 leaves sage
- Pepper, more colorful from the mill
- Lard, for frying
- Herb butter
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet lengthways into 5 very thin strips (like roulades). For this you need a very sharp knife with a thin blade.
- Pull the strips flat with the knife and cut them in half crosswise so that you get 10 strips.
- Pepper each strip, cover with 1 slice of ham, 2 sage leaves and 1 slice of Gouda cheese and roll up. Put 5 rolls each on a long wooden skewer.
- Heat the lard in a pan and fry the skewers until golden brown on both sides. Then pour off the lard. Add the herb butter to the skewers and fry again briefly.
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