Korean Pancakes with Dip

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

For the dip:

Instructions

Cut the white part of the spring onions into slices and the green part into strips. Pin the carrots. Mix the water, sugar, miso paste and flour into a viscous dough, then fold in the remaining ingredients. If the batter is too thick, add a little more water. If the dough is too thin, add a little more flour. Let it flow for a short time.
In the meantime, mix the ingredients for the dip.
Heat some oil in a large pan, add 1 heaped tablespoon of batter one after the other to the pan with the help of 2 tablespoons and press flat. Bake the pancakes until brown over medium heat and drain on kitchen paper. Serve warm with the dip.

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