Kurdish Meatballs
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, mixed (lamb and beef)
- 1 large potato (s)
- 1 tomato (s)
- 1 onion (s)
- 1 bunch parsley
- salt and pepper
- cumin
- 1 tablespoon tomato paste
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl. Peel the potato and grate on a grater. Do the same with the onion and the tomato. Mix everything together with the minced meat.
- Then wash and finely chop the parsley, add some of it to the minced meat mixture, because keep the rest for serving. Add 1 tablespoon of tomato paste, salt, pepper and cumin and mix everything well again.
- Form meatballs out of the meat dough, but the shape should be a bit smaller and definitely flat so that the meatballs cook faster. Fry in the oil.
- It goes well with flatbread and a nice salad. Serve the remaining parsley with the onions.
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