Kurdish Red Rice

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 glasses rice (round grain)
  • a bit salt
  • 2 ½ tablespoon tomato paste
  • 1 onion (s)
  • 3 drops oil
  • 3 glasses water
Kurdish Red Rice
Kurdish Red Rice

Instructions

  1. Wash the rice well.
  2. Heat the oil in a saucepan and lightly fry the diced onion and tomato paste in it. Then pour 3 glasses of water on it and bring to the boil. Add the rice and cook until the mixture is slightly creamy. Then reduce the heat and let the rice simmer over low heat, stirring again and again so that it does not burn.
  3. Mixed salad goes well with it.

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