Red Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- Salt water
- 2 red pepper (s)
- 2 medium onion (s)
- 1 packet Tomato al Gusto with herbs
- some salt and pepper
- some paprika powder, noble sweet
- some paprika, hot as rose
- possibly chilli
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Boil the rice in salted water. Cut the onion and bell pepper into small cubes and sauté in a little water until firm to the bite.
- When the rice and vegetables are ready, drain the water and put them together in a saucepan. Then add the packet of Tomato al Gusto and season.
- The dish goes well with meat skewers or other pan-fried dishes with tzatziki.
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