by Editorial Staff
| Prep Time | 5 mins | 
| Total Time | 5 mins | 
| Course | Drinks | 
| Cuisine | European | 
| Servings (Default: 1) | 
 
 
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        An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip....
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