Cocoa Á La Zottel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 teaspoon cocoa powder, Dutch
- 1 liter milk
- 8 teaspoons sugar
- 1 teaspoon cinnamon
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- This is the result of several attempts inspired by the film Chocolat.
- Heat the milk in a saucepan. Meanwhile, stir the other ingredients in a cup. Even if you like it spicy: Just a Prischen Cayenne - otherwise it won`t taste any more! Remove the boiling milk from the plate and stir in the prepared cocoa powder. Bring to the boil again briefly. Serve hot.
- Optional: add the cream.
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