Lamb Steak from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g lamb salmon (also works with a le slice)
- salt and pepper
- garlic
- olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to (as precisely as possible) 100 °.
- Lamb (if you use a slice of a leg, it is advisable to either remove the skin or make several incisions) with salt and pepper.
- Heat the olive oil in a pan, fry the lamb on each side for approx. 2 minutes.
- In the meantime, spread out a sufficiently large piece of double-layered aluminum foil and sprinkle with thin slices of garlic.
- Place the seared lamb on the garlic and close the aluminum foil. Put the package in the oven for 20 minutes.
- Under no circumstances cook or let the juices spread out in the switched off oven. This makes it tough and dry.
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