Lamb – Yogurt Casserole
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g le lamb
- oil
- salt and pepper
- 250 g onion (s)
- 250 g tomato (s), peeled or canned
- 2 cups natural yoghurt, 150g each
- 3 egg (s)
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Dice the meat and fry it vigorously in the hot fat.
- Season with salt and pepper. Pour 1 / 8l of water on top and stew in a closed pot for about 30 minutes.
- Peel the onions and cut them into rings. Steam in a little oil until translucent.
- Put onion rings in a greased baking dish. Spread the meat and tomato pieces on top.
- Mix yogurt with eggs and crushed garlic, season with salt and pepper and pour over the meat.
- Baked in a preheated oven at 225 ° C for about 20 minutes.
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