Lavender Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup oil, (sunflower oil)
- 2 cup / s sugar
- 3 cup flour
- 4 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 cup carbonated mineral water
- 3 sprigs lavender
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar and vanilla sugar until thick and frothy. Gradually add the oil and mineral water. Mix flour with baking powder, sift over and mix in. Finally fold in the plucked lavender flowers.
- Grease a baking sheet, spread the dough on it and bake at 150 degrees Celsius for about 25 minutes.
- After cooling, dust with powdered sugar and garnish with lavender flowers. To cut in pieces.
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