Layered Cappuccino Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

800 ml whipped cream
2 packs cream stabilizer
160 g chocolate, (mocha)
4 teaspoon coffee powder, soluble
10 tablespoon liqueur, (coffee-cream liqueur)
1 pack confectionery (Rocher)
1 kg red grits

Instructions

Heat 500 ml of cream, melt the chocolate in it and stir in the liqueur. Chill overnight, then whip until stiff with cream stiffener and coffee powder. Chop up 10 confectionery balls and fold in.
Starting with the red jelly, pour three layers of jelly and two layers of cream into a bowl or glasses.
Whip the rest of the cream until stiff and spread on top. Decorate with halved Rocher balls.
Tip:
Also tastes good with dark chocolate and Baileys. But then you have to leave out the coffee powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.