Lean Egg Salad with Vegetables

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Mix the cottage cheese, cream cheese, yogurt and milk together. Season to taste with salt, pepper, paprika powder and Worcester sauce.
Finely chop the garlic and add, cut the spring onions into fine rings and add them as well. Dice the cucumber and bell pepper and fold into the mixture.
Drain the corn and work in with the hard-boiled, roughly diced eggs.

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