Leek Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter
- 1 leek
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- First, the leek is cut into small pieces, washed and dried with kitchen paper. Then the leek is stirred into the softened butter and seasoned a little with salt and pepper.
- The leek butter tastes best when it can sit for a few hours - even better for a day. On freshly baked bread - delicious!
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