Butter Burgers

by Editorial Staff

This recipe for buns can be used for other products as well – buns, pies, etc.

Servings: 10

Cook: 6 hours

Ingredients

  • Flour – 500 g
  • Milk – 1-1.5 cups
  • Fresh yeast – 30 g
  • or dry yeast – 10 g
  • Sugar – 50 g
  • Butter – 50 g
  • Eggs – 1-2 pcs.
  • Salt – 1 pinch
  • Marmalade or fruit from jam – 150 g

Directions

  1. Prepare food. Leave the oil at room temperature to soften. Heat the milk to a temperature of 30-40 degrees.
  2. Grind yeast with sugar and butter.
  3. Pour in warm milk (30-40 degrees), stir.
  4. Sift flour into a bowl, make a depression in the flour.
  5. Pour warm milk into it, in which first dissolve yeast, sugar and butter.
  6. Add eggs and salt.
  7. Knead the dough. When it starts to separate from the bowl, stop mixing.
  8. Cover with a towel. Place the dough in a warm place for about an hour to come up.
  9. Then roll it into a finger thick layer.
  10. Cut into quadrangles.
  11. Put fruit from jam or marmalade in the middle of each (you can also use cottage cheese as a filling).
    If you are using fruit, keep the jam as thick, jelly-like as possible.
  12. Pin the edges to form round buns.
    Turn on the oven.
    Grease a baking sheet with oil. Place on a greased baking sheet, cover with a napkin and place in a warm place so that the dough can come up again (for 30 minutes).
    Then, if desired, you can drizzle butter on top of the buns.
  13. Then put in the oven and bake at medium temperature (180 degrees) until the buns are golden brown (20 minutes).
    Remove the burgers from the oven. You can sprinkle with icing sugar.
  14. Serve while still warm (vanilla sauce can be served separately with buns).

Bon Appetit!

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