Leek Cake with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 slices puff pastry
- 3 leeks
- 200 g bacon, diced
- 3 tablespoon butter
- 2 egg (s)
- 1 cup cream, 250 g.
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry. Wash the leek and cut into rings. Leave out the bacon. 2 tablespoon. Add butter and sauté the leek rings for 10 minutes while stirring. Let cool down.
- Preheat the oven to 200 ° C. Butter the quiche form and roll out the dough to fit. Line the shape with it and pull up one edge.
- Mix the eggs with the cream and season. Put the leek mixture on the dough and pour the egg cream over it. Then bake for about 30 minutes.
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