Lemon Hearts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 3 egg (s), including the yolk
- 150 grams sugar
- 1 packet vanilla sugar
- 3 drops flavor, lemon
- 1 pinch baking powder
- 200 g almond (s), round
- 100 g powdered suar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the sugar, knead in the rest. Roll out the dough 1/2 cm thick and cut out with a heart cookie cutter. Mix the powdered sugar with lemon juice and coat the biscuits with the lemon glaze while they are still hot.
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