Lemon – Heather Sand
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 2 lemon (s), untreated
- 275 g suar, finer
- 0.5 teaspoon ½ salt
- 400 g flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Leave out the butter and let it turn lightly brown, then chill. Finely grate the peel of the lemons. Mix 1 tablespoon bowl with 5 tablespoon sugar.
- Beat the re-solidified butter with the remaining sugar, salt and 1 tablespoon lemon zest until very creamy. Gradually add the flour with the baking powder and knead everything into a smooth dough. Shape the dough into 3 sticks, round or square. Careful, the dough crumbles easily. Roll the sticks in lemon sugar, wrap in foil and cool well.
- Cut the dough sticks into approx. 1 cm thick slices. Bake in the preheated oven at 180 ° (convection 160 °) for about 18 minutes. Sprinkle the remaining lemon sugar on the hot biscuits, carefully remove from the tray and let cool.
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