Lemon – Herbs – Apple – Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup lemon juice, freshly squeezed
- 0.8 cup cane sugar
- 1 ½ tablespoon honey
- 1 lemon (s), untreated, use the grated zest
- 40 cm rosemary (twigs)
- 10 cm mint (twigs)
- 10 cm lemon balm (twigs)
- 0.5 ½ apple, unpeeled, grated or cut into small pieces
Print Recipe
Pin Recipe Instructions
- Bring all ingredients to a boil in a saucepan and simmer gently for about 5 minutes. Take it from the stove and let it cool off. Rinse a suitable vessel (jar, well-cleaned bottle or similar) with boiling water and pour the syrup into the bottle / glass through a sieve with a mulle insert.
- The syrup can be kept in the refrigerator for several weeks.
- To conjure up a delicious organic (limo) nade from it, fill a tall long drink glass with 3-4 tablespoons, depending on your taste, and fill it up with mineral water.
- You can also make a summer long drink out of it by filling up with vodka and tonic water.
- The dosage is a matter of taste and you have to find out for yourself.
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