Lemon Jelly with Whiskey

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 lemon (s), untreated
  • g 1,000 preservin suar, 1: 1
  • 2 cl whiskey
  • 1 tablespoon rum
  • water
Lemon Jelly with Whiskey
Lemon Jelly with Whiskey

Instructions

  1. Twist-off jars are best for this as they close airtight. Boil the jars and the lids from them beforehand. Also lay out the cling film.
  2. The calorie information relates to a filled glass.
  3. Wash and dry the lemons. Now cut the peel of 5 lemons into fine strips (works best with a zest ripper). Squeeze all 10 lemons and pour the juice into a measuring cup. Fill up with enough water to get 3/4 liter of liquid. Add the lemon strips and put everything in a saucepan. Sprinkle in the preserving sugar and bring everything to the boil while stirring. Let it simmer for about 4 minutes, then stir in the whiskey and immediately pour into the prepared twist-off glasses. Pull the prepared cling film through the rum, place it on the glasses and screw the lids tight. Turn it over and place on the lid for approx. 5 minutes. Then put it back on the floor and let it cool down for good.

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