Lemon Pudding III
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lemon (s), zest, juice and meat
- 1 lemon (s), juice and meat
- 500 g water, fill up
- Grind 40 g rice (whole grain rice)
- 1 pinch (s) salt
- 100 g maple syrup
Print Recipe
Pin Recipe Instructions
- Put lemon zest, juice and meat in a liter measure, fill up with up to 500 g, in total, of water.
- Stir in ground whole grain rice, salt and maple syrup, cook for 2 minutes. Pour onto a deep plate rinsed with cold water. Let cool down.
- Own recipe
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