Lemon Sauce with Fried Fish Fillet

Summary

Ingredients

• 400 ml fish stock
• 200 ml white wine, drier
• 1 lemon (s), organic, juice and zest it
• 150 g cream cheese, also with herbs, your choice
• salt and pepper
• 1 pinch turmeric

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Instructions

1. Bring the fish stock and white wine to the boil and reduce by half. Dissolve the cream cheese in it, season with lemon juice and zest, salt and pepper, add turmeric for a nice yellow color.
2. Goes very well with fried fish fillet.