Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 200 g sour cream
- 250 g cream quark
- 300 g natural yohurt 0.1% fat)
- 1 medium cucumber (s)
- 2 clove (s) garlic, depending on taste!
- 1 teaspoon oil
- 1 teaspoon vinegar
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Put the sour cream, cream quark and plain yoghurt in a bowl. Wash the cucumber and coarsely grate with the peel in a colander. Wring out the grated cucumber a little and add to the quark mixture (drink the cucumber juice rather than throw it away!) Peel the garlic cloves, grate them finely and add to the mixture. Season the tzatziki with vinegar and oil, salt and pepper. Tastes best when chilled!
- This goes well with fresh baguette or these delicious souls from the database!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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