Letter Biscuits Are Low in Fat and Crispy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg whites
- 120 g powdered suar
- 100 g flour
- 15 g cocoa powder
Print Recipe
Pin Recipe Instructions
- Beat egg whites with icing sugar until frothy, but not stiff. Mix the flour with cocoa, then stir into the egg white.
- Fill the mixture into a freezer bag, then cut off a small corner or simply fill it into a piping bag with a perforated nozzle.
- Line a baking sheet with parchment paper and spray letters or numbers on it.
- Bake at 180 degrees on the middle rack for 10 minutes.
- Important: First let it cool down briefly and only then remove it from the baking paper.
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