Light Brownies with Red Kidney Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can kidney beans
- 150 grams sugar
- 40 g cocoa powder
- 2 large egg (s)
- 2 tablespoon vegetable oil
- 1 teaspoon vinegar
- 1 teaspoon, leveled baking soda
- 1 teaspoon, leveled baking powder
- 1 teaspoon coffee powder, instant
- 150 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat and line the brownie pan with baking paper.
- Put all ingredients except for the dark chocolate in the container of a kitchen mixer or use in a bowl and the hand blender. Process everything to a smooth mass only at a lower level and then at a higher level. Now add 100 g of the chopped chocolate. Fold the chocolate pieces under the batter and then pour the batter into the prepared baking pan.
- Scatter the rest of the chocolate over the dough and bake the brownies in the preheated oven for about 30-35 minutes, until no more dough sticks to the toothpick when you test the chopsticks.
- The brownies also taste lukewarm (or heated in the microwave) very tasty with a little ice cream and fruit.
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