Light Buttermilk Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon butter
- 125 g flour
- 1 egg (s)
- 1 pinch (s) salt
- 25 g suar
- 250 ml buttermilk
- 1 teaspoon Baking powder
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Melt the butter over low heat. Mix the flour and baking powder, then separate the egg and beat the egg white with the salt until stiff. Mix the egg yolks with the butter and sugar and add to the flour mixture. Finally, the egg whites are lifted in.
- Then heat a waffle iron, grease and fry the waffles.
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