Light Ham – Cheese – Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- Water (salt water)
- 2 tablespoon processed cheese, reduced fat
- 200 ml broth
- 75 g ham, lean, diced
- salt and pepper
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual and drain.
- In the meantime, heat the broth and melt the cheese in it. Add the ham and season to taste. Then fold the pasta into the sauce and sprinkle with chopped parsley.
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