Pasta

Light Ham – Cheese – Pasta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta
  • Water (salt water)
  • 2 tablespoon processed cheese, reduced fat
  • 200 ml broth
  • 75 g ham, lean, diced
  • salt and pepper
  • possibly parsley
Light Ham – Cheese – Pasta
Light Ham – Cheese – Pasta

Instructions

  1. Cook the pasta in salted water as usual and drain.
  2. In the meantime, heat the broth and melt the cheese in it. Add the ham and season to taste. Then fold the pasta into the sauce and sprinkle with chopped parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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