Light Cream Cheese – Pasta with Ham Cubes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g pasta
- Salt water
- 75 g ham, raw, liht, diced
- 1 onion (s)
- 1 tablespoon oil
- 100 g liht cream cheese
- 100 ml milk, possibly more
- 1 tablespoon herbs (e.g. herbs from Provence or parsley)
- Paprika powder
- salt and pepper
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet and drain. In the meantime, fry the chopped onion together with the ham cubes and stir the cream cheese with the milk until smooth.
- Season the milk and cream cheese sauce with herbs, paprika, salt, pepper and - if you like - garlic. Add to the ham and onion mixture in the pan. Bring to the boil briefly (add milk if necessary) and mix with the pasta.
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