Light Noodle Salat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Riatoni or Spirelli) 4 P
- 1 cucumber (s) 0 p
- 2 tomato (s) 0 p
- 1 bell pepper (s) 0 p
- 4 sachets spice mixture for salad, to taste, prepare without oil 2 P
- Possibly corn, don`t forget to add points
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- While the pasta is cooking, peel and quarter the cucumber. I then remove the seeds so that the salad is not so watery. Then cut the cucumber into bite-sized pieces and place in a bowl. Clean, core and cut the bell pepper into bite-sized pieces. The same thing happens with the tomatoes. Put all the vegetables in a bowl.
- Drain the pasta in a colander and let cool.
- In the meantime, just stir the salad herbs with water and pour over the vegetable pieces. Mix well.
- Put the cooled noodles in a bowl and fold in the vegetable sauce.
- Very, very tasty, especially in summer and if you like to finish the bowl on your own, that`s just 6 P. If you divide the portion with four people, the value per person is 1.5 P.
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