Light Raffaello Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 15 piece (s) confectionery (Raffaello)
- some ladyfingers
- 2 cup / s raspberries or a mixture berries, frozen, adjust the amount depending on the type berry
- 150 g yourt (coconut yourt)
- 500 g low-fat quark
- some Milk
- some juice or liqueur, sort as desired
- some coconut flakes
Print Recipe
Pin Recipe Instructions
- Mash the Raffaello with the potato masher or mash it in a freezer bag with a rolling pin. Mix together with the quark, yoghurt and some milk to a smooth mass.
- Put a layer of ladyfingers in a baking dish, drizzle with the juice or liqueur, but not too much!
- Layer the frozen berries on top, amount at your own discretion, and finally cover with the cream.
- Let it steep in the refrigerator for a few hours.
- Sprinkle with the coconut flakes before serving and enjoy.
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