Lightning Pie Crust

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 6 tablespoon sugar
  • 6 tablespoon flour
  • 6 tablespoon oil
  • 1 ½ teaspoon baking powder
Lightning Pie Crust
Lightning Pie Crust

Instructions

  1. Preheat the oven to 175 ° C top / bottom heat.
  2. Beat the eggs with the sugar until frothy and stir in the oil. Finally stir in the flour with the baking powder.
  3. Put the dough in a mold for fruit bases and bake for 20 minutes.
  4. Then let it cool down in the tin and turn it out onto a cake plate. Top with fruit and cover with cake icing.

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