Lime Muffins
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g butter
- 100 grams flour
- 50 g desiccated coconut
- 175 grams sugar
- 3 egg (s) (size M)
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 500 g quark (low-fat quark)
- 1 packet pudding powder (cream or vanilla), for cooking
- 1 lime (s), juice and grated zest
- 200 g whipped cream
- 12 lime (s) wedges, to decorate
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Knead butter, flour, desiccated coconut and 75 g sugar to make crumbles and refrigerate.
- Mix the eggs, 100 g sugar, 1 packet of vanilla sugar and salt until frothy. Mix together low-fat quark, custard powder, lime zest and juice. Stir into the sugar and egg mixture.
- Grease the muffin pan well or line it with paper liners. Spread half of the crumble in it and press down a little. Place the cheese mixture on top, spread the remaining crumble on top.
- Bake in a preheated oven at 200 ° C for about 30 minutes. Let cool down.
- Beat the cream and 1 packet of vanilla sugar until stiff. Spread the cream on top of the muffins and decorate with lime wedges.
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