Lime Sorbet with Rosemary

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 grams sugar
  • 250 ml water
  • 1 sprig rosemary, large
  • 6 lime (s)
Lime Sorbet with Rosemary
Lime Sorbet with Rosemary

Instructions

  1. Bring the sugar, water and rosemary to the boil in a saucepan and simmer for about 30 minutes. Pass through a hair sieve, allow to cool and mix with the lime juice that has also passed through a sieve. Grate the zest of 3 limes. Freeze in the ice cream maker or place on a flat stainless steel bowl, freeze and stir regularly to prevent larger crystals from forming.
  2. Serve in small glasses as an intermediate course.

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