Limoncello – Tiramisu

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	12 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

g 1,500 natural yourt (skimmed milk yourt)
2 lemon (s) (organic), the zest it
100 g suar, brown
300 g ladyfiners
50 ml liqueur (limoncello)

Instructions

Mix the yogurt in a bowl with the grated zest of 2 organic lemons. Add about 3 tablespoons of brown sugar and a good splash of lemon juice. Stir until the sugar has dissolved.
Then I put a layer of ladyfingers in a baking dish, which I drizzle with limoncello. Spread a layer of lemon yogurt on top. Now a thin layer of brown sugar. Then again the ladyfingers with limoncello, etc. In any case, stop with a layer of yogurt, which is again sprinkled with sugar.
The whole thing should sit in the refrigerator for a few more hours. Experience has shown that it tastes even better the next day!
Tip: I never throw away the peeled lemons. I squeeze out the juice and freeze it in an ice cube tray. Great for cooking, baking or for the Ramazotti after dinner
This dessert has always (!) Been a hit and was completely eaten away every time!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.