Limoncello – Tiramisu

Summary

Ingredients

• g 1,500 natural yourt (skimmed milk yourt)
• 2 lemon (s) (organic), the zest it
• 100 g suar, brown
• 300 g ladyfiners
• 50 ml liqueur (limoncello)

Print Recipe Pin Recipe

Instructions

1. Mix the yogurt in a bowl with the grated zest of 2 organic lemons. Add about 3 tablespoons of brown sugar and a good splash of lemon juice. Stir until the sugar has dissolved.
2. Then I put a layer of ladyfingers in a baking dish, which I drizzle with limoncello. Spread a layer of lemon yogurt on top. Now a thin layer of brown sugar. Then again the ladyfingers with limoncello, etc. In any case, stop with a layer of yogurt, which is again sprinkled with sugar.
3. The whole thing should sit in the refrigerator for a few more hours. Experience has shown that it tastes even better the next day!
4. Tip: I never throw away the peeled lemons. I squeeze out the juice and freeze it in an ice cube tray. Great for cooking, baking or for the Ramazotti after dinner
5. This dessert has always (!) Been a hit and was completely eaten away every time!