Limoncello – Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,500 natural yourt (skimmed milk yourt)
- 2 lemon (s) (organic), the zest it
- 100 g suar, brown
- 300 g ladyfiners
- 50 ml liqueur (limoncello)
Print Recipe
Pin Recipe Instructions
- Mix the yogurt in a bowl with the grated zest of 2 organic lemons. Add about 3 tablespoons of brown sugar and a good splash of lemon juice. Stir until the sugar has dissolved.
- Then I put a layer of ladyfingers in a baking dish, which I drizzle with limoncello. Spread a layer of lemon yogurt on top. Now a thin layer of brown sugar. Then again the ladyfingers with limoncello, etc. In any case, stop with a layer of yogurt, which is again sprinkled with sugar.
- The whole thing should sit in the refrigerator for a few more hours. Experience has shown that it tastes even better the next day!
- Tip: I never throw away the peeled lemons. I squeeze out the juice and freeze it in an ice cube tray. Great for cooking, baking or for the Ramazotti after dinner
- This dessert has always (!) Been a hit and was completely eaten away every time!
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