Linguine Recipe
by Editorial Staff
Linguini pasta is a delicious and hearty dinner. My step-by-step recipe will show you how to make this beautiful dish effortlessly. All preparation takes no more than 30 minutes. Bon Appetit.
Ingredients
- Linguini – 350 Grams
- Broccoli – 400 Grams
- Garlic – 3 Cloves
- Olive oil – 2 tbsp
- Pitted Avocado – 2 Pieces
- Grated Parmesan – To taste
- Salt – 1 tbsp
Instructions
- Boil 1 liter of water in a saucepan. Add salt.
- Add pasta and cook as directed, stirring occasionally.
- 5 minutes before the pasta is ready, add broccoli, divided into small florets, to the pan.
- Drain off the water, leaving one glass. Place the pasta in a bowl.
- Make the sauce by whisking garlic, basil, and avocado in a blender. Salt. Add olive oil and lemon juice. Whisk until smooth.
- Add the sauce and half of the pine nuts to the paste. Also pour in a sufficient amount of the remaining cooking water.
- Sprinkle with leftover pine nuts and Parmesan when serving.
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