Lisa`s Mashed Potatoes with Hearty Mushroom, Onion and Cream Cheese Sauce

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

For the puree:

1 kg potato (s)
1 dash milk
1 dash olive oil
salt

For the sauce:

Lisa`s Mashed Potatoes with Hearty Mushroom, Onion and Cream Cheese Sauce

Instructions

Wash, peel and quarter the potatoes. Cook the potatoes in salted water for about 20 minutes.
Meanwhile, peel and chop the onions, then in something neutral
Fry the oil until they get color. Clean and slice the mushrooms
add to the onions. Fry the vegetables for a few minutes until the water starts to come out of the mushrooms. Then stir in the herbal cream cheese, pour the milk into the sauce and season with balsamic vinegar, lemon juice, sugar, salt and paprika powder. Finally, add the freshly ground pepper and turn the stove down so that the vegetables just simmer until the mashed potatoes are ready.
When the potatoes are cooked, drain the water and puree the potatoes with a hand mixer. Stir in milk as required and a splash of olive oil, and then carefully season with salt.

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