Lisa`s Roast Chestnuts in Pear Cabbage

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chestnut (s)
  • 2 teaspoons butter
  • 1 teaspoon olive oil
  • 2 teaspoons pear (s) cabbage / spread
  • salt
  • Pepper, black, freshly ground
Lisa`s Roast Chestnuts in Pear Cabbage
Lisa`s Roast Chestnuts in Pear Cabbage

Instructions

  1. Score the chestnuts crosswise and just cover them with cold water in a saucepan. Simmer for 4 minutes from the boiling point. Drain and peel.
  2. Melt the butter, olive oil and pear cabbage in a pan and simmer gently. Add the salt, pepper and the whole or halved chestnuts.
  3. Briefly brown the chestnuts and serve.
  4. Delicious as an accompaniment to meat dishes or as a salad topping.

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