Liver cake with mushrooms is a delicious cold appetizer for the holiday table. Chicken liver pancakes with grated apples are especially soft. The filling of fried mushrooms, onions, and carrots, with a layer of mayonnaise and garlic, complements the pancakes perfectly. The dish is flavorful, juicy, and nourishing.
Summary
| Cook Time | 2 hrs 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Chicken livers – 600 g
- Eggs – 2 pcs.
- Flour – 60 g
- Onions – 1 pc.
- Carrots – 1 pc.
- Champignons – 150 g
- Apple – 60 g
- Garlic – 2 cloves
- Mayonnaise – 130 g
- Salt – 1 teaspoon. (to taste)
- Pepper – 0.3333 teaspoon.
- Vegetable oil – 2 tablespoon.
- Fresh dill – 3-5 sprigs
- Fresh parsley – 3-5 sprigs
Print Recipe
Pin Recipe Instructions
- Put the livers through a meat grinder.
- Peel, core, and grate the apple on a fine grater.
- Put the livers, apple, eggs, salt, and pepper into a bowl. Sift the flour and add to the liver.
- Mix the mass with a whisk. The batter should be as thick as for pancakes.
- Grease a frying pan with the vegetable oil. Pour the batter evenly into the pan. Fry for 1-2 minutes.
- Flip over the pancake and fry for another minute.
- Fry the pancakes with the remaining batter in the same way. I got 9 pancakes. Let them cool down completely.
- Cut the mushrooms into small dice.
- Place the mushrooms into another heated frying pan with 1 tablespoon oil and fry until almost all the liquid evaporates, for about 7-10 minutes.
- Chop the mushrooms into small dice.
- Grate the carrot on a fine grater.
- Put the onions and carrots into a pan with mushrooms.
- Fry the vegetables for 5-7 minutes until soft. Let them cool down completely. The filling is done.
- Squeeze the garlic through the press. Combine the mayonnaise and garlic in a bowl and mix.
- Place the pancake on a plate and coat it with mayonnaise.
- Spread the filling evenly on the pancake.
- Place the next pancake on top. Make the whole cake from the remaining pancakes and filling the same way.
- Chop the parsley and dill finely.
- Coat the last pancake with mayonnaise, sprinkle with the fresh herbs, and send the cake to the fridge for 1 hour.
The liver cake with mushrooms is done to serve.
Enjoy your meal!
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