Liver Meatballs
by Editorial Staff
Many different dishes are prepared from the liver. I offer you liver meatballs, which are prepared very quickly and easily. Chicken liver meatballs are a very tasty and satisfying dish.
Cook: 10 mins
Ingredients
- Chicken liver – 300 g
- Bulb onions – 1/2 pc.
- Chicken egg – 1 pc.
- Flour – 1.5 tablespoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food.
- Wash the liver, remove excess films. Then finely chop the liver. Add finely chopped onion. It took me half an onion.
- Mix everything thoroughly, salt, pepper, add flour, egg.
- With the help of a tablespoon, put the future meatballs in a preheated pan with sunflower oil. Fry for 3 minutes on each side.
- Done! Serve with your usual side dish!
Enjoy your meal!
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