Main Dishes

Liver Meatballs

by Editorial Staff

Many different dishes are prepared from the liver. I offer you liver meatballs, which are prepared very quickly and easily. Chicken liver meatballs are a very tasty and satisfying dish.

Summary

Cook Time10 mins
Total Time10 mins
CourseMain Dish

Liver Meatballs Ingredients

  • Chicken liver – 300 g
  • Bulb onions – 0.5 pc.
  • Chicken egg – 1 pc.
  • Flour – 1.5 tablespoon
  • Salt to taste
  • Ground black pepper – to taste

Liver Meatballs

Liver Meatballs Instructions

  1. Prepare food.
  2. Wash the liver, remove excess films. Then finely chop the liver. Add finely chopped onion. It took me half an onion.
    Liver Meatballs step 2
  3. Mix everything thoroughly, salt, pepper, add flour, egg.
  4. With the help of a tablespoon, put the future meatballs in a preheated pan with sunflower oil. Fry for 3 minutes on each side.
    Liver Meatballs step 4
  5. Done! Serve with your usual side dish!

     Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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