Liver with Mushrooms and Pumpkin

by Editorial Staff

Delicate turkey liver cooked with mushrooms and pumpkin. Very tasty!

Cook: 30 mins

Servings: 5

Ingredients

  • Turkey liver (or other liver) – 800 g
  • Mushrooms – 400 g
  • Pumpkin – 300 g
  • Onions – 1 pc.
  • Vegetable oil – 50 ml
  • Cream – 200 ml
  • Salt
  • Pepper
  • Bay leaf

Directions

  1. Dice the onion and fry in vegetable oil.
  2. Add mushrooms. I have frozen mushrooms, but you can use others. Fry too.
  3. Add the diced pumpkin and fry too. Simmer over low heat for about 10 minutes.
  4. Rinse the liver thoroughly, remove streaks and fat, cut into pieces. Fry in the same pan. Quickly, literally 5 minutes. Salt to taste.
  5. Add cream and bay leaf, heat the liver with mushrooms and pumpkin for 3 minutes. Spice up.
  6. The liver with mushrooms and pumpkin is ready.

     Enjoy your meal!

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