Loaf with Ham and Tomatoes

by Editorial Staff

Oven-baked “Pie” with ham, tomatoes, and cheese is a delicious dish that will be an excellent breakfast or a hot snack.

Cook: 40 min.

Servings: 4

Ingredients

  • Sliced loaf – 1 pc. (10 slices)
  • Large tomato – 1 pc.
  • Ham (sliced) – 10 slices
  • Hard cheese – 70 g
  • Butter – 50 g
  • Eggs – 2 pcs.
  • Milk – 150 ml
  • Salt to taste
  • Ground black pepper – to taste

You will also need a baking dish with a diameter of 20 cm.

Directions

  1. Cut the loaf into 10 identical slices.
  2. Grease each piece of the loaf on one side with butter.
  3. Cut the tomato into 10 equal thin slices. The dia of the tomato slices should be equal to the dia of the ham slices.
  4. In a bowl, combine eggs and milk.
  5. Season with salt and black pepper to taste.
  6. Whisk the filling ingredients well with a whisk.
  7. Put slices of bread in a form in a circle, place a circle of tomato and ham between each slice of bread.
  8. Pour over all the prepared filling.
  9. Sprinkle the top of the “pie” with hard cheese grated on a medium grater. Send the form to the oven, preheated to 180 degrees, for 15-20 minutes, so that the cheese melts and the bread is browned.
  10. The ham and tomato appetizer pie is ready. Bon Appetit!

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